Introduction: Spanish Olives with Lemon and Spices

Olives are a perfect and quick snack, ideal with drinks or as a garnish for Mediterranean dishes. This recipe is full of flavors enhanced by extra virgin olive oil.

Ingredients:

• 250 g green olives with pits;
• 1 lemon (sliced);
• 2 tablespoons of extra virgin olive oil;
• 1 garlic clove (crushed);
• A handful of fresh cilantro or parsley leaves;
• A pinch of ground chili flakes;
• Salt and pepper to taste.

Preparation steps:

1. Rinse the olives with cold water and dry them.
2. In a bowl, combine olives, lemon slices, and garlic.
3. Drizzle with olive oil, then season with salt, pepper, and chili flakes.
4. Gently mix to distribute all the flavors.
5. Serve immediately or let marinate for 1–2 hours.

Tips:

• Experiment: Add rosemary or sun-dried tomatoes for a richer taste.
• Olive variety: Use high-quality green or black olives for an authentic flavor.
• Serving suggestion: Pair olives with other Mediterranean-style appetizers.