Introduction: Spanish Garlic Shrimp Tapa (Gambas al Ajillo)

“Gambas al Ajillo” is a classic Spanish tapa that perfectly embodies the simplicity and rich flavors of Mediterranean cuisine. The secret lies in using extra virgin olive oil, which gives the shrimp a truly exceptional taste.

Ingredients:

• 200 g fresh shrimp (peeled);
• 3 tablespoons of extra virgin olive oil;
• 3 garlic cloves (thinly sliced);
• 1 chili pepper (sliced);
• A splash of lemon juice;
• Salt and pepper to taste;
• Fresh parsley for garnish.

Preparation steps:

1. Heat the olive oil in a pan and lightly sauté the garlic and chili slices.
2. Add the shrimp and cook for 2–3 minutes until they turn pink.
3. Season with salt, pepper, and a splash of lemon juice.
4. Serve hot with crusty bread and fresh parsley.

Tips:

• Fresh shrimp: Use fresh shrimp for a more natural and intense flavor.
• Olive oil quality: Only high-quality olive oil will give the dish its authentic Mediterranean taste.
• Extra depth: Add a splash of white wine during cooking to enhance the aroma.
• Serving suggestion: We recommend serving it with crispy ciabatta bread.