Introduction: Džiugas Cheese Marinated in Olive Oil with Herbs

Cheese and olive oil – a perfect combination that reflects the authenticity of Mediterranean cuisine. This simple yet elegant recipe with extra virgin olive oil will bring a touch of sophistication to your table. Marinated cheese is ideal as an appetizer or a wine pairing.

Ingredients:

• 200 g of Džiugas cheese or any other hard cheese;
• 250 ml of extra virgin olive oil;
• 2 garlic cloves (lightly crushed);
• 1 teaspoon of dried oregano or a Provencal herb mix;
• A handful of fresh rosemary sprigs;
• A pinch of ground black pepper;
• Sliced chili peppers (optional).

Preparation steps:

1. Cut the cheese into 2 cm cubes.
2. In a sterilized jar, layer the cheese cubes, garlic, rosemary sprigs, and chili slices.
3. Sprinkle with oregano and pepper, then pour in the olive oil to fully submerge all ingredients.
4. Seal tightly and refrigerate for 2–3 days to allow the cheese to absorb the flavors of the oil and herbs.
5. Serve as an appetizer with toasted bread or crackers.

Tips:

• Olive oil quality: Use high-quality extra virgin olive oil to enhance the cheese’s flavor.
• Extra ingredients: Try adding lemon slices or sun-dried tomatoes to the jar for added depth.
• Storage: The marinated cheese can be stored in the refrigerator for up to one week.