Introduction: Spanish Gazpacho (Cold Tomato Soup Recipe)

Cheese and olive oil – a perfect pairing that reflects the authenticity of Mediterranean cuisine. This simple yet refined recipe with extra virgin olive oil adds elegance to your table. Marinated cheese is an excellent appetizer or wine companion.

Ingredients:

• 200 g of Džiugas cheese or any other hard cheese;
• 250 ml of extra virgin olive oil;
• 2 garlic cloves (lightly crushed);
• 1 teaspoon of dried oregano or Provencal herb mix;
• A handful of fresh rosemary sprigs;
• A pinch of ground black pepper;
• Sliced chili peppers (optional).

Preparation steps:

1. Cut the cheese into 2 cm cubes.
2. In a sterilized jar, layer the cheese cubes, garlic, rosemary sprigs, and chili slices.
3. Sprinkle with oregano and pepper, then pour in the olive oil to fully cover all ingredients.
4. Seal tightly and refrigerate for 2–3 days to let the cheese absorb the flavors of the oil and herbs.
5. Serve as an appetizer with toasted bread or crackers.

Tips:

• Olive oil quality: Use high-quality extra virgin olive oil to bring out the best in the cheese.
• Extra touches: Try adding lemon slices or sun-dried tomatoes into the jar for more flavor.
• Storage: The marinated cheese can be kept in the fridge for up to 1 week.