Introduction:

Looking for a quick and delicious dish that doesn’t take much time but works perfectly for both lunch and dinner? This pasta with olive oil recipe is just what you need. With the help of extra virgin olive oil, you’ll bring out the full flavor of every ingredient and enjoy the authentic taste of Mediterranean cuisine.

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Ingredients:

• 200 g pasta (spaghetti, linguine, or your favorite type);
• 3 tablespoons of extra virgin olive oil;
• 2 garlic cloves, finely sliced;
• 1 teaspoon of salt (to taste);
• Freshly ground black pepper;
• A handful of chopped fresh parsley;
• 1 tablespoon grated Parmesan cheese (optional).

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Preparation steps:

1. Boil water in a pot, add a teaspoon of salt, and cook the pasta according to the package instructions until al dente.
2. While the pasta is cooking, heat a pan over medium heat and pour in the olive oil.
3. Add the garlic and sauté for a few seconds until fragrant. Be careful not to burn it.
4. Drain the pasta and immediately add it to the pan with the garlic.
5. Toss well, season with black pepper, and sprinkle with fresh parsley if desired.
6. Serve with a spoonful of grated Parmesan cheese.

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Tips:

• Olive oil quality: Always use high-quality extra virgin olive oil for the best flavor and aroma.
• Additional toppings: You can add chopped sun-dried tomatoes, olives, or a pinch of chili flakes to make the dish even more exciting.